Boneless Turkey Leg Cushion with Sage and Red Onion Stuffing Smoked by us this Whole Shoulder of Lamb

this Whole Shoulder of Lamb is best cooked slow-and-low

Cracking a whole crab may be something of a labour of love

This Free-Range Bronze Turkey Crown is a whole Turkey with the legs and wing tips removed

Prepared by the expert butchers here at Greendale Farm Shop

Boneless Turkey Leg Cushion with Sage and Red Onion Stuffing Smoked by us this Whole Shoulder of LambOur butchers use the finest, subtly flavoured leg meat from Free Range Bronze Turkeys, removing the meat from the bone, adding sage and red onion stuffing and then hand tying it to create a decorative 'cushion' shape. Deliciously different, we think this special roast is something of a festive show stopper!