Costa Rica Tarrazú Whole Bean or Ground?:Whole Bean this shirt offers a vintage

this shirt offers a vintage

This Natural Ethiopian Guji coffee from the Guracho Washing Station has wonderful notes of Blueberry

We roast this blend to draw out hints of cocoa

Campbell’s 1901 Blend is a delicious blend of Central American Coffees offering notes of rich cocoa sweetness with a smooth

Costa Rica Tarrazú Whole Bean or Ground?:Whole Bean this shirt offers a vintageCosta Rican coffee is known for having a rounded body, clean acidity and floral aromatics. We roast this Costa Rican coffee to highlight notes of caramel, orange zest and almond. Coffee plants were first introduced to Costa Rica from Cuba in 1700s and began being commercially cultivated in the 1800s. Costa Rica was the first Central American country to commercially produce coffee. Coffee has been key to the development of their infrastructure and