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it was one of the best restaurants in the South
was fleeing bankruptcy in France and had arrived in London two years earlier with his wife Célestine and her savings of just £5
" The fabulous wines on offer that night included 86 year old Madeira and classic vintages of Chateau Latour and Margaux
and as the Greek-flagged SS Australis
Top O' The Town, Seattle 1950s Sizes:50x76cm (20x30 inch) Archival Print (Unframed) it was one of theThe Top O The Town restaurant sat on the seventh floor of the historic Sorrento Hotel from the 1930s through the 1950s and, at the time, was the citys highest restaurant. The Sorrento Hotel was built in 1908 in advance of the Alaska Yukon Pacific Exposition (Seattle's first World's Fair) and, in honor of that era, the menu is die cut in the shape of an original Seattle streetcar. Courtesy Brad Holden. Each print is accompanied by a copy of the
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