![[4 Days a Week] MYOB: Make Your Own (Chocolate) Bar Date:9th April White and Dark Hazelnut Spread](https://cdn.shopify.com/s/files/1/0308/0857/1963/files/Artboard_6.png?v=1774604371)
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White and Dark Hazelnut Spread
Can be spread on toasts
encased in a 70% Dark Chocolate shell made with Subko Cacao
Featuring a Robusta Coffee Spread
[4 Days a Week] MYOB: Make Your Own (Chocolate) Bar Date:9th April White and Dark Hazelnut SpreadOur MYOB activity at The Cacao Mill, where the Experiential Table transforms into a gateway to the process of making your own Craft Chocolate bar. Highly customisable, super fun, and as experimental or classic as you like. MYOB, guided by our Craft Chocolate experts at The Cacao Mill, is as simple as it is fun. Date: Every Tuesday, Thursday, Saturday and Sunday Time: 11: 00 am to 9: 00 pm Venue: The Cacao Mill, Colaba What to expect: MAKE YOUR OWN
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