Welsh Lamb Rump TOSS before adding hazelnut and a

before adding hazelnut and a touch of salt

with enough to feed around 8 - 10 hungry people

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A delightfully indulgent citrusy treat from Sam Joseph Chocolate

Welsh Lamb Rump TOSS before adding hazelnut and aWith the tenderness of the loin and the character of the leg, this Welsh lamb rump is a wonderfully versatile cut that tastes amazing whether cooked fast or slow. Cut with just the right amount of fat, this Welsh rump of lamb really packs a tasty punch. 2 x 8oz. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh lamb has PGI status, highlighting the quality of lamb from this protected geographical area.