Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop (Copy) United States - Southern • Burgundy and White Sash

• Burgundy and White Sash Measures 68" long x 5" wide

FLORENCE MAE LAGANKE (1886-1972)

5" wide x 5" tall x 3" deep

• Originally used to make what appears to be rings

Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop (Copy) United States - Southern • Burgundy and White SashThe Guide to Traditional Jewish Holiday Cooking & Customs was written by Elayne Greenberg in 1991. From customs and recipes for every Sabbath of the year through to Passover, Chanukah, and more, the author outlines Jewish customs and traditions along side delicious recipes to celebrate each holiday. BIXLEY NOTES The Guide to Traditional Jewish Holiday Cooking & Customs Written by Elayne Greenberg Write Image Press, 1991 162 page softcover with wire