Pay in 4 interest-free payments of $43.75 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Since the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong
The Nihonko knife line by Sakai Kikumori showcases the brand's dedication to traditional craftsmanship and premium materials
Generally used to skin wild boar in Japan it its also a handy knife in the kitchen
Fine Grit (RED)
Tsunehisa | VG10 Tsuchime | Nakiri 160mm | Brown Pakka Saji Since the 1920's Chen ChiTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is not a
US$ 149.00
US$ 158.00
US$ 199.00
US$ 149.00
US$ 149.00
US$ 188.00
US$ 150.00
US$ 149.00
US$ 199.00
US$ 199.00
US$ 149.00
US$ 149.00
US$ 149.50
