Welsh Lamb Shanks Weight:2 x 12-14oz cedar and a tantatalising tang

cedar and a tantatalising tang

made with fully free range British pork and emboldened with brandy

it’s all about pure flavour in a sustainable

this pan is available in five sizes: 15cm (perfect for individual portions)

Welsh Lamb Shanks Weight:2 x 12-14oz cedar and a tantatalising tangSkilfully cut from the back legs of the lamb by the master butchers at Douglas Willis, this traditional cut has made its way back onto the menus of some of the UK's finest restaurants and it's available for you to enjoy at home too. Cook it low and slow for maximum fall off the bone tenderness and flavour. 2 x 12 14oz (serves 2) or 2 x 14 16oz (serves 2). Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh