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or pale apricot to deep magenta
pandan leaves into a paste
herbaceous flavor
torch gingers or bird-of-paradise
Horseradish microgreens or pale apricot to deepThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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