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white pepper and hoisin nuances with rewarding aging potential
offering an elegant and refined Bordeaux Blanc with vibrant freshness
framed by sweet ripe tannins and extraordinary length — Haut-Brion at its finest
delivering dark fruit
Château Ausone - 1997 - St-Emilion Grand Cru Château Branaire-Ducru white pepper and hoisin nuancesChteau Ausone 1997, a refined red from one of Saint milion's most prestigious estates, offering silky tannins, dark fruit complexity and remarkable finesse.
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