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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
refrigerate all jams
Capture the flavors of summer and take them home with you in this hands-on canning class designed to build confidence
• Features four handcrafted spreads curated for charcuterie
” – James L
The Art of Tamale Making Cooking Class-September 26, 2026 (Morning Class) red wine refrigerate all jamsBack by popular demand! Join us for a hands on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4 hour class, you'll learn the time honored art of tamale makingfrom spreading masa on corn husks to crafting classic pork and chicken fillings. Time: 10: 30 amChef: Stella Karp We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a
