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Having a unique taste and stable flavour
every Tuesday to Sunday
marking the starting point of Zou Jun’s career life as a porcelain making master
Sit on the tatami
2013 PU'ER Loose Leaf Tea, “San Sheng Yuan” ｜2013年三生緣 Porcelain Having a unique taste andThe tea leaves were picked from Yunnan Province, Fengguang district. After being aged for 9 years, it gains a fresh taste of plum, in the combination with the taste of honey and preserved fruits. Water Temperature: 100 C Amount: 5 ~ 6g of tea 100ml water Brew Time: 1st brew 12 sec, 2nd brew 8 sec, 3rd brew 10 sec, 4th 6th brew 15 sec. Equipment: clay teapot, lidded tea bowl (Gaiwan) Type: pre fermented PUER tea Year: 2013 Origin: Yunnan Province,
