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corrosion resistant cutlery steels
preventing decomposition to start and keeping the fish in better eating condition
The left side of the knife has a hand ground convexity and an almost flat right side
The Kawahagi is a skinning knife
Masutani | VG10 Damascus | Kokuryu | Gyuto 180mm | Blue Pakka Yu Kurosaki corrosion resistant cutlery steelsMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to
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