Liberty Cafe, Albuquerque, 1946 Jerry Lewis Los Angeles

Los Angeles

Indian curries "cooked by a native chef" were on the menu three times a week

operated in the northeastern part of the United States

” it was a time when going to ”the city” meant journeying from Queens to Manhattan

Liberty Cafe, Albuquerque, 1946 Jerry Lewis Los AngelesThere's so much to love about this wonderful old menu from 1946. There's its sense of history and the fact that its colors are as rich today as they were when the menu was first printed. We are also amazed that a little restaurant in Albuquerque offered imported Russian caviar for a dollar. The Liberty Caf was said to be one of the best places to eat on Route 66. It was opened by a Greek American and billed itself as "A Restful Nook for Thirsty