Mousse de Canard Rub Made exclusively with locally reared

Made exclusively with locally reared heritage breed pork - Gloucester Old Spot and Oxford Sandy & Black

This unique and flavourful salami is Cobble Lane Cured's take on a classic from the Calabria region of southern Italy - its name derived from the traditional practice of pressing the salami between pieces of wood as part of the curing process

- a mountain water washed blend that delivers all the flavour without the buzz

including retired British dairy beef and rare breed British pork

Mousse de Canard Rub Made exclusively with locally rearedAn extremely smooth mousse from Meat Fish Cheese, handmade with free range British duck liver, cured rare breed back fat, and infused milk, all finished off with a port jelly. It rivals Foie Gras in complexity, flavour and feel.