"Indulge" Grazing Board options:
Thanks to an expansion in 2018
It is fermented and then aged for two months in a dry room
The cylinder shaped cheese is a light straw yellow color with an edible wrinkled rind
Swiss Bockwurst, 15 oz Easter "Indulge" Grazing Board options:by Continental Gourmet Sausage. Product of USA. Swiss style sausages made by award winning Continental Gourmet Sausage in Glendale, CA. Small batch production. Cooking instructions: grill, fry , or boil to internal temperature of 165 F. Ingredients: pork, veal, water, nonfat dry milk, salt, spices, onion, sodium phosphate, flavorings, parsley. NET WT 15 oz.