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making it a staple in Italian cuisine worldwide
Abbey Wrestler is made from raw milk from cows grazing in the meadows and pastures in the high valleys above Lake Sihl
juniper berries
It's fermented
Jumi Chili Raclette cow's milk making it a staple inby JUMI. Product of Switzerland. Chili Raclette by Jumi a bold twist on the classic Swiss raclette, this semi soft cheese blends creamy, meltable perfection with a fiery kick of chili. Handcrafted in Switzerland, it delivers a smooth, buttery texture balanced by gentle heat perfect for melting over potatoes, bread, or vegetables for a spicy, indulgent experience. Ingredients: raw cow's milk, chili, salt, rennet, cultures. CONTAINS: MILK *Image shows 2
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