Tosa Tsukasa | Nakiri 165mm | Shirogami 1 | Oak nashiji Generally used to skin wild

Generally used to skin wild boar in Japan it its also a handy knife in the kitchen

The Benriner Classic Mandolin comes with 3 cutting blades and hand guard

This hunting/camping knife has a forged integral handle and a leather sheath made in-house at Yosimitu Kajiya

Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish

Tosa Tsukasa | Nakiri 165mm | Shirogami 1 | Oak nashiji Generally used to skin wildTsukasa Tokaji is the blacksmith of Tosa Tsukasa, he apprenticed under Tadayoshi Tokaji and learnt the traditional free forging techniques of Shikoku Island. These knives have a Ryobi or double bevel grind and are fine for left and right handed users. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is