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the steel feels and sharpens like most SK steel
he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives
This is a Molybdenum vanadium
It is an all round kitchen knife
Kei Kobayashi | Santoku 170mm | SG2 | Red Urushi 440C the steel feels and sharpensKei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds. Santoku , translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job
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