"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm Petty ■Applicable size: For whetstones with

■Applicable size: For whetstones with a length of 183 to 210 mm

a more advanced blade is born

"Western Japanese Style"

■ Applicable material: General wood (hard material)

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm Petty ■Applicable size: For whetstones with"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS KUCHIWA x URUSHI HANDLE, 105mm210mm Boasting a traditional Japanese shape and materials, BRASS KUCHIWA x URUSHI HANDLE is a kitchen knife that has withstood the test of time. Its blade is lightweight yet razor sharp, making it perfect for precision food preparation. With decades of endorsements, this blade is sure to elevate your cutting experience. The BRASS KUCHIWA x URUSHI HANDLE knife