Artichoke Globe Round the year you don’t want leaves below

you don’t want leaves below the water line

rich green and stay crispy for hours

When it’s done well

Every alternate day glass of water helps plants to keep healthy for long time

Artichoke Globe Round the year you don’t want leaves belowArtichoke flesh is nutty, verdant, and a little sweet with a flavour reminiscent of fresh corn. You can boil, grill, braise, or stuff and bake artichokes. But my favorite way to cook artichokes, and the easiest way to cook them, is to steam them. The artichokes are done when a knife is inserted into the base and there is no resistance. Whole steamed artichokes are a finger food. After cooking, You peel off a petal, then scrape off the tender portion