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A quart of Roederer champagne was eight shillings and a glass of sarsaparilla cost sixpence
The Igloo was an iconic Seattle diner from the 1940's and
attractive amenities were created to enhance passenger experience and provided ways to stay ahead of the competition
bread pudding 12
Au Chien Qui Fume, Paris 1950s Sizes:A4 (210x297mm) Archival Print (Unframed) A quart of Roederer champagneThis charming 1950s menu comes from the French restaurant Au Chien Qui Fume, which was established in Paris in 1740 and which still exists today. Translated, the title means The Smoking Dog as dogs are a theme of the restaurant dcor. The menu advertised dine and dance evenings and inside there is a drawing of a chic Parisian couple sitting at a banquette in their evening finery. "This is the rendezvous for everyone who loves gaiety, good food, old
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