Tsunehisa | SLD Washiji | Santoku 165mm | Oak Yaki VG1 Makoto Kurosaki is a talented

Makoto Kurosaki is a talented knife sharpener who has recently created the brand STYLE-K to show case his skills

meat and vegetables

This is not a bone cleaver

This knife has a core of carbon steel and is clad with a carbon steel damascus

Tsunehisa | SLD Washiji | Santoku 165mm | Oak Yaki VG1 Makoto Kurosaki is a talentedTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Gyuto is the Japanese version of french Chefs knife. SLD semi stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as carbon steel but is much easier to care