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black fungus
meticulously-prepared for 7 hours
The ultimate go-to rice topping meal for the Japanese
Freshly-made ramen noodles in our classic Tokyo-style broth
Miso Ramen Add:None black fungusFreshly made ramen noodles in our classic Tokyo style broth, meticulously prepared for 7 hours. Our broth is smooth and refined, and is never oily or greasy. Our Tokyo style mellow broth infused with a rich and intense miso flavor. Comes with chashu (soft braised pork), black fungus, naruto (fish cake) and bok choi (Chinese cabbage) and nori. ADD On : Aji Tamago (Japanese soy egg) Chashu (braised pork) or Both to level up this ramen.
