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made by Aichi Steel
they are great steels for any kitchen
This hunting/camping knife has a forged integral handle and a leather sheath made in-house at Yosimitu Kajiya
The Kawahagi is a skinning knife
Tsunehisa | VG10 Damascus | Sujihiki 240mm | Ebony 240 made by Aichi SteelSujihiki meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. This knife is made with san mai construction of VG10 core steel, sandwiched between 2 layers of softer damascus. VG10 is a stainless steels that make great kitchen knives. It is made by Takefu Steel and is a very tough, corrosion resistant cutlery steel. VG10 is
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