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Do it regularly and you sharpen far less often
This gives you superior strength and a confident
5" Chef Knife to cover the entire spectrum of kitchen prep
That's a high hardness for a small knife
8" Bunka Knife - Retro Series (PM8S) New Do it regularly and youReach for this when the task is slicing rather than rocking. The reverse tanto tip punches through the heel end of a salmon fillet, a daikon, or a block of firm tofu without the tip snagging then the long, nearly flat belly carries straight through in a clean push cut. It's a different cutting motion to your chef knife, and once you've used it for that style of work, you won't want to go back to the curve. The Bunka Profile, Built for Push Cutting A
