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air drying it for up to 3 months with a traditional herb and spice blend
- 1kg Traditional pork sausages
this is their award-winning twist on an Old Fashioned
Handcrafted from black spun iron that delivers all the heat retention and durability of cast iron
Wild Venison Fillet Weight:Half air drying it for upA prized cut sourced from wild venison that graze around the Kent countryside, this epic wild venison fillet is a must try. Superb levels of tenderness and a rich, gamey taste, it makes a great alternative to a traditional beef wellington. Best served medium rare. Available as a half or whole fillet.
