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440C steel is a high-carbon stainless steel that is often used in the production of cutlery
Another regional version of this knife is the Takohiki 蛸引 or “Octopus puller” which has a square tip
Wooden knife cover for Yanagiba 270mm
A sharp gift for everyone
Shibamasa | VG5 | Santoku 170mm Swedish 440C steel is a high-carbonShibamasa knives are manufactured in Seki City. They are a perfect gift or first Japanese knife. VG5 is very similar to VG10 steel but has a little extra toughness. The VG5 core steel of this knife is clad with stainless steel. Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.
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