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From there the chorizo is fermented
nuanced taste with a perfect balance of saltiness and sweetness
Certification
It was originally created for festive occasions such as Harvest or Christmas
Zamorano DOP How much would You like?:8 oz. From there the chorizo isby Marques del Castillo. Product of Castile Leon, Spain. Nomadic shepherds have been making Zamorano for centuries. It is a firm cheese made from the raw milk of Castellano and or Churra sheep and takes its name from Zamora, an ancient city that sits on the banks of the Duero River. Zamorano has a less grainy texture than Manchego but the same herringbone imprint on the rind. It is slightly piquant and full flavored with a nutty finish, and can be
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