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Silver at the San Francisco World Spirits Competition (2020)
representing an ultra-premium expression of meticulous craftsmanship and profound depth
Prominent notes of honey and dried fruit initiate the experience
perfect for those who appreciate the finer things in life
Mi Campo Reposado Tequila Single Malt Silver at the San FranciscoReposado is double distilled, then fermented in open air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.
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