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The menu is heavy on meat and the wine list is comprehensive for that era
and a number of designs for elements of their physical surroundings were drawn up by New York architect Ely Jacques Kahn
and paid acute attention to service
It was known as “the happy ship” because of its luxurious accommodations and fine service at sea
Nothing Over 5cts, Pioneer Dairy Lunch, Los Angeles 1935 Sizes:A2 (420x594mm) Archival Print (Unframed) The menu is heavy onLA Times January 9 1961. Matt Weinstock: "The protective sidewalk scaffolding is up and work men are in the preliminary phase of dismantling the old building housing the Pioneer Dairy Lunch, 332 S Spring St. On an undesignated day this week the Pioneer, haven of discarded humanity pensioners, transients, men down on their luck, men on small salaries will close after 47 years. The Pioneer operated for the last 12 years by Mike Sentipol, caters to those
