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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
HAND STRETCHED
Fired at 800° on 48-hour dough
Italy from organic ancient grain durum wheat
house made sauce and select
BARREL AGED BALSAMIC pizza-individual HAND STRETCHEDOur barrel aged balsamic is produced in small batches at a family operated acetaia in Reggio Emilia, Italy, the capital of balsamic, Lambrusco wine, and Parmigiano Reggiano cheese. Exquisitely complex and sweet, our balsamic delivers perfectly balanced notes of fig, molasses, and cherry, with a delicate smokiness from the wood barrel aging process. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 8. 5 FL OZ
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