Sarangani Bay Boneless Milkfish (Belly Marinated) Best Sellers making it ideal for traditional

making it ideal for traditional or creative Filipino meals

savory depth makes it a beloved companion to meals that need an extra punch of flavor

It’s typically pan-fried and served with garlic fried rice and eggs in a popular Filipino breakfast combo known as tapsilog

and may be manufactured in facilities that also process soy

Sarangani Bay Boneless Milkfish (Belly Marinated) Best Sellers making it ideal for traditionalSarangani Bay Boneless Milkfish (Belly Marinated) Typical Use: Sarangani Bay Boneless Milkfish (Belly Marinated) is expertly seasoned and ready to cook, making it a convenient option for busy households. Typically pan fried or grilled, this rich and flavorful belly cut is a popular choice for breakfast, lunch, or dinneroften served with garlic rice and pickled vegetables for a satisfying, classic Filipino meal. Other Uses: This marinated bangus belly