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This coffee is decaffeinated using the ethyl acetate (EA is an organic compound derived from sugarcane) method and results in 97% of caffeine being removed form the beans
Processing Method: Washed & EA Decaffeination
juicy and bright cup with notes of sweet berries and citrus with a floral aroma
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Sapless Maple – Decaf (97%) Type:Pods This coffee is decaffeinated usingOrigin: Mexico Valle del Cauca Processing Method: Washed & EA Decaffeination High Altitude at 1750 meters Profile: Medium Body Medium Acidity Notes of sugar cane, chocolate, orange & hint of almond. This coffee is decaffeinated using the ethyl acetate (EA is an organic compound derived from sugarcane) method and results in 97% of caffeine being removed form the beans. This method lends itself to a sugary flavor that is not overwhelming. Holds up well
