The Savoy, London, New Year’s Eve 1921 - Edmund Dulac Speaking of food with it having the monopoly

with it having the monopoly for French routes to the region (and France’s colonial possession in Indochina – now Vietnam

This is a rare find from Boston

Brother and sister Reg and Theresa Cahill opened a chain of restaurants in Sydney that operated between the 1930s to the 1970s

drinking champagne is mandatory

The Savoy, London, New Year’s Eve 1921 - Edmund Dulac Speaking of food with it having the monopolyThis stunning Savoy menu was designed by Edmund Dulac (1882 1953). Born in France, he became a naturalised British citizen, and one of the foremost illustrators of the early 20th century. His credits include books including Jane Eyre and The Arabian Nights, magazines such as Pall Mall, stamps and bank notes. He often used his partner, the writer Helen Beauclerk, as a model for his work and we think this is the case for this menu. The Savoy Hotel was