Seaweed - Dulse - Söl (40gr) Wool Scarf where they come from and

where they come from and their story

The design of the heavyweight Traditional pullover is inspired by the classic Icelandic tradition of hand knitted wool sweaters

How to use

First published 1981 in Iceland

Seaweed - Dulse - Söl (40gr) Wool Scarf where they come from andSeaweed DULSE Sl In Icelandic, dulse is known as Sl. Throughout the centuries Icelanders ate dulse with butter, added it to soups, mixed it with barley for breadmaking and traded it for meat, fish and other food. Today dulse is used to enhance soups, sauces and casseroles. Dulse can also be enjoyed as a healthy snack right from the package, cut down as topping for salad, fish and meat dishes or toasted until crispy for use on sandwiches, popcorn,