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You would think that roasting tea this deeply would make it bitter and astringent
the Japanese word for the umami aroma that comes from shaded production
while a touch of lemon peel brings everything to life
If adding roasted rice to sencha stems was born out of a need to make tea stretch further in hard times
Royal Matcha (WHSL) WHSL You would think that roastingA gorgeous high grade Matcha from Nagasaki thats balanced and well rounded. First flush leaves get blended into a deeply emerald powder thats vibrant and perky up front, with a natural sweetness unfurling on the finish.
US$ 5775.00
US$ 5313.00
US$ 1650.00
US$ 1078.00
