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Salt-cured for at least eight months in traditional barrels in Santoña
Potato Flour
Villa Vinci Extra Virgin Olive Oil DOP Terra di Bari is made using Coratina Olives that are grown in Southern Italy
Pippa Middlehurst was the winner of BBC's Britain's Best Home Cook
Camisa Guanciale Suino al Pepe Size:175-199g Salt-cured for at least eightGuanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the most famous Roman pasta dishes Carbonara, Amatriciana and alla Gricia. Cooking guanciale releases lots of pork fat which when emulsified with pasta cooking water, creates a delicious coating to most
