Jacques Lassaigne, Les Vignes de Montgueux, NV feed-cl0-Chile concentrated fruit tempered by brilliant

concentrated fruit tempered by brilliant acidity

'Caberrubia' is a blend of La Barajuela fino vintages

smoked red pepper and an almost leathery finish

with a wonderful weight that perfectly compliments inky notes of bramble fruit

Jacques Lassaigne, Les Vignes de Montgueux, NV feed-cl0-Chile concentrated fruit tempered by brilliantRipe lemon and grapefruit citrus, moving through pear to exotic notes, this wine has a beautiful crisp acidity. There is great depth and texture too. A real celebration of Chardonnay by this expert. Lots goes into building the complexity of this wine. Fruit is from eight different villages, and three vintages are blended with a touch of reserve wine.