Kei Kobayashi | Bunka 170mm | SG2 | Urushi 165 His knives are beautifully made

His knives are beautifully made with a rustic fit & finish

This knife will rust if it is not dried after use

It is corrosion resistant steel and can be heat treated to 64 HRC

good for fish

Kei Kobayashi | Bunka 170mm | SG2 | Urushi 165 His knives are beautifully madeKei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds. Bunka The bunka, cultural knife, is inter changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals. SG2 is a powdered stainless steel, made by