Greendale Smoked Seafood Pâté Selection Harlech Welsh Cheddar reminiscent of a balmy summer’s

reminiscent of a balmy summer’s evening sat outside on the terrace of your favourite restaurant

Vol 70cl | ABV 42%

but the brown meat they contain is sweet and makes for superb eating

or served straight over ice

Greendale Smoked Seafood Pâté Selection Harlech Welsh Cheddar reminiscent of a balmy summer’sHandmade with the finest Scottish salmon, delicious trout and freshly caught mackerel smoked over beech chips here at the Farm Shop. We think these three gorgeous seafood pts are best served simply, on granary toast with a squeeze of lemon and some cracked black pepper. Selection includes: 1x 150g Smoked Salmon Pt, 1x 150g Smoked Mackerel Pt and 1x 150g Smoked Trout Pt