"HONMAMON" Yanagiba / Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm Ceramic Overall length approx

Overall length approx

"ATAGO" Tennen Toishi (Japanese Natural Whetstone)

"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE

It is called the highest peak among high-grade stainless steels

"HONMAMON" Yanagiba / Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm Ceramic Overall length approx"HONMAMON" Yanagiba Sashimi Knife, Shirogami Steel No. 2 for Left Hander, 270mm Made in Japan! Handmade by Japanese Craftsmen! Edge of Blade: That High Quality "Shirogami Steel No. 2"! Very Sharp and Cut Well! Single Bevel, for Left Hander! Good for making Sashimi! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Blade Length about 270mm, (10. 6inch), Whole Length: about 413mm(16. 3inch), Weight: about 170g(6oz)