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The hottest pepper on record
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This collection represents the foundational flavorings of Chicago's every culinary specialty
First cultivated in the 13th Century on Shii trees in Japan
Yuzu Kosho Powder Size:Jar, 1/2 Cup, 2.1 oz. The hottest pepper on recordYuzu fruits tart citrus flavor pairs perfectly with spicy green chiles in this bright and savory seasoning. Traditionally sold only in paste form, mix this dry version with oil, vinegar, and a touch of lemon juice to dress roasted pork, chicken, grilled fish, or fresh salads.
