A Book of Good Luncheons by Mary J. Lincoln, author of the Boston Cook Book | 1916 Antique Cookbook | Antique Luncheon Cookbook Santa made him the herald of

made him the herald of a new and better era

• Measure 15 1/2" long x 3 1/2" wide (at narrowest)

including many suggested or submitted by Cub Scout Leaders

As a by-product of the silver-plating process

A Book of Good Luncheons by Mary J. Lincoln, author of the Boston Cook Book | 1916 Antique Cookbook | Antique Luncheon Cookbook Santa made him the herald ofRARE! A Book of Good Luncheons or What to Have for Luncheons was written by Mrs. Mary J. Lincoln, author of the Boston Cooking School Cookbook. This is the second edition published in 1916 by Dodge Publishing of New York. As Mrs. Lincoln explains "The terms lunch and luncheon, meaning a light meal between the breakfast and dinner, are often used indiscriminately; usually we say in daily parlance, "What shall we have for lunch today?" but when we