making wines from 60 year-old vines scattered through old terraced vineyards build on granite bedrock
organically grown wine that does real justice to this idyllic coastal region
Named after the local village that lies beside the Roccamonfina volcano
This is still a fresh and bright wine and worth a try if you're looking to branch out from your usual Provence rosé
Ruth Lewandowski Wines, Tatto, 2023 core making wines from 60 year-oldLeft on the lees for 6 months, then in bottle for 7, without filtration or sulfur. Juicy, balanced, acid in check but bright as sunshine. Orange, peach, lemon, ginger, cherry pit, and a long pithy, musky finish.