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9% Manganese
The honesuke kaku is for butchering poultry
Sujihiki 筋引
and durability
Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Red Oak & Horn Cooking 9% ManganeseYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
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