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After studying oenology in Bordeaux
fermented with natural yeast and aged in concrete eggs
Lots of white pepper spice on the finish too
The Roger family’s deep respect for their land and meticulous winemaking practices allow them to capture the true essence of the region’s terroir
2020 - MARCEL RICHAUD - Cotes du Rhone 'Cuvée l’Ebrescade', Rhone Valley Natural After studying oenology in BordeauxMarcel Richaud was a pioneer in southern Rhone in using organic practices and minimizing So2 in his wines early 70's in the village of Cairanne. His wine are always big (classical of the area) but somehow always balanced and still with a great acidity as a backbone. Marcel is very experienced and always blends in different grape varieties to make this wine a delight. 50% Grenache, 30% Mourvedre, 20% Syrah. Intense notes of very ripe black fruits,
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