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These knives are crafted using high-quality carbon steel known as "Nihonko" or "Japanese Steel
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preventing decomposition to start and keeping the fish in better eating condition
Yanagiba 柳刃 Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi
Tsunehisa | AUS8 | Petty 150mm Paring These knives are crafted usingTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. AUS8 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. Measurements and photographs are taken from
