Maruman | Gyuto 240mm | MV | Lefthanded | Pakka Vintage Walnut oil

Walnut oil

The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines

This is a single bevel leather knife

You just make a slurry with the powder and some water then polish patina and rust away

Maruman | Gyuto 240mm | MV | Lefthanded | Pakka Vintage Walnut oilThis is a left handed Koto style Gyuto. The left side of the knife has a hand ground convexity and an almost flat right side, this creates food release on the left side of the knife. (If a right hander uses it the food is going to stick to the knife). This is knife has been in storage and there is some damage to the box. AUS8 is commonly used for Molybdenum vanadium MV steel. The Japanese version of a western Chefs Knife, based off of French chefs