Pork Puttanesca Ragu w/Kalamata Olives, Capers, Fresh Herbs & a Lemon Twist april 24 Bob's Red Mill GF Baking

Bob's Red Mill GF Baking Flour (sweet white rice flour

Red Boat Fish Sauce (anchovy

To serve:  Warm gently on the stove until heated through

until crumble is lightly browned

Pork Puttanesca Ragu w/Kalamata Olives, Capers, Fresh Herbs & a Lemon Twist april 24 Bob's Red Mill GF BakingThis slow cooked, rich and tasty ragu has all the briny flavors of puttanesca with the addition of hearty pork shoulder. It goes great with spaghetti squash or your favorite pasta. Size & Packaging Size options: 1 pint, 1 quart 1 pint includes 6 oz of pork shoulder, a suitable meal for 1 2 when served with pasta or other sides. Packaged in glass. Nutrition & Ingredients Nutrition is provided for informational purposes only and is not a substitute for